Vinul Roşu de Petrovaselo ia naştere din plantaţii viticole care se aştern lin pe un versant cu expunere sudică. Dintre toate plantaţiile, aici recolta este cea mai târzie.
Strugurii au fost culeşi manual. Fermentaţia a fost facută în recipiente de oţel inoxidabil timp de 15 zile.
Fermentaţia malolactică şi limpezirea în rezervoare din oţel timp de 6 până la 12 luni.
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