Perlaj fin si persistent cu note foarte placute de drojdie si paine prajita pe un fond de arome citrice si frcute tropicale, mango, ananas si fructul pasiunii.
Delicious de servit singur, ca aperitiv dar este la fel de bun si in rolul de pairing alaturi de peste, fructe de mare, carne alba sau deserturi.
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